Is there anything better than lunch in a bowl, when you can mix up all your favorite tasty ingredients into a rainbow of taste-bud-exploding bites? (Is that just us?) Take the pledge to go meatless this month each Monday — these plant-based and fool-proof combos from some of your favorite fast casual stops are the perfect start.
Sweetgreen Spring Superfood Bowl
Avocado, beet hummus, roasted sweet potatoes, black lentils, shredded cabbage, shredded carrots, toasted buckwheat, organic spinach, shredded kale with lemon turmeric ginger vinaigrette
Bibibop Asian Grill Build Your Own Bowl*
Rice, black beans, potatoes, tofu, cucumber, carrots, kale, corn and kimchi * Get a discount on your vegetarian bowls every Monday!
Chop’t Creative Salad Co. Mexicali Vegan Salad
Roasted sweet potatoes, hearts of palm, grape tomatoes, black beans, tortilla chips, jalapeno peppers, romaine & spinach with Mexican goddess dressing