We took a look inside your pantry and saw that you were overly ambitious with some of your panic purchases. Deep breaths—we got you! Here are 6 easy (but, not basic) recipes to work through your stockpile, and come out with amazing meals that you’ll actually look forward to eating as leftovers.
- Vegetarian Enchiladas by: LOVE & LEMONS
- First Night in Florence Spaghetti by: BOULANGERE
- Vegetarian Skillet Chili by: MELISSA CLARK
- Easy Chicken Tagine by: SIMON RIMMER
- BA’s Best Snickerdoodles by: RICK MARTINEZ
- Spiced Chickpea Stew With Coconut and Turmeric by: ALISON ROMAN