SHAKEN + STIRRED

cranberry cocktail stock

Every host throwing a celebration, big or small, needs a signature. So we asked Grace McCotter and Demetria Loukas, bar manager and bartender at Michelin-starred chef Robert Weidmaier’s Wildwood Kitchen, how to craft a quintessential signature cocktail in a pinch for the holidays this year.

This festive take on a classic cocktail is sure to be a party-guest-pleaser. “It’s easy to whip up for a large crowd, yet elegant enough for a holiday cocktail party,” say Grace and Demetria.

THE CLAUSMOPOLITAN

1.5 oz Grey Goose La Vanil
.5 oz cranberry compote
.5 oz Cointreau
.25 oz fresh squeezed lime
Shake and strain into a coupe, champagne or highball glass
Top with Prosecco
Garnish with fresh rosemary and an orange twist