Every host throwing a celebration, big or small, needs a signature. So we asked Grace McCotter and Demetria Loukas, bar manager and bartender at Michelin-starred chef Robert Weidmaier’s Wildwood Kitchen, how to craft a quintessential signature cocktail in a pinch for the holidays this year.
This festive take on a classic cocktail is sure to be a party-guest-pleaser. “It’s easy to whip up for a large crowd, yet elegant enough for a holiday cocktail party,” say Grace and Demetria.
1.5 oz Grey Goose La Vanil
.5 oz cranberry compote
.5 oz Cointreau
.25 oz fresh squeezed lime
Shake and strain into a coupe, champagne or highball glass
Top with Prosecco
Garnish with fresh rosemary and an orange twist